Dana Shepard (Treister)
As a Shaker Heights "expat" living in Chicago for 51 of the last 53 years, I was amazed to read in a recent New York Times magazine this feature about a vineyard ... on Hough Ave in Cleveland!
https://www.nytimes.com/2021/03/26/t-magazine/food/terroir-american-cities.html
“When Mansfield Frazier planted his Cleveland vineyard in 2010, which he christened Château Hough, he became part of an unofficial movement of urban dwellers across America transforming vacant lots, rooftops and their own backyards into farms, vineyards and apiaries, encouraged in part by government grants aimed at revitalizing cities.
Frazier was warned about the potentially stunting effects of exhaust from passing cars, and was told he’d be lucky if the plants grew shoulder high. Instead, “they jumped out of the ground,” he says, reaching 12 feet the first year. The soil turned out to be good for grapes: Sandy and loose, it harbors heat, drains well, resists pests and allows the vines’ roots to go deep. “
Etc!
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